If you’re looking for a delicious Sunday recipe, try these baked chicken tacos. They’re the perfect dish to serve and make for a party. They are tastier than buying a crunchy taco shell and healthier than frying a taco in grease.

Ingredients:

• 3-4 boneless chicken breasts
• 1 jar of your favorite salsa
• soft corn tortillas
• olive oil spray
• cheddar cheese
• tomatoes
• cilantro
• Greek yogurt (as a sour cream substitute)
• Avocado

Directions:

Chicken

• Place boneless chicken breasts in a crockpot and cover with your favorite salsa.
• Turn crockpot on high for 4 hours or low for 6.
• The chicken is done when it shreds easily.

Taco Shell

• Preheat oven to 375 degrees
• Take taco shells and spray each side with olive oil
• Hang taco shells over oven rack for 7-10 minutes until they form a shell
• Place tacos next to one another in a baking dish and fill with the shredded chicken and shredded cheddar cheese.
• Place back in the oven for 10 minutes or until the cheese starts to bubble
• Remove from the oven, let cool for 5 minutes and add your favorite toppings like lettuce, tomatoes, greek yogurt or avocado.