If you’re looking for a delicious Sunday recipe, try these baked chicken tacos. They’re the perfect dish to serve and make for a party. They are tastier than buying a crunchy taco shell and healthier than frying a taco in grease. Ingredients: 3-4 boneless chicken breasts 1 jar of your favorite salsa soft corn tortillas olive oil spray cheddar cheese tomatoes cilantro Greek yogurt (as a sour cream substitute) Avocado Directions: Chicken Place boneless chicken breasts in a crockpot and cover with your favorite salsa. Turn crockpot on high for 4 hours or low for 6. The chicken is done when it shreds easily. Taco Shell Preheat oven to 375 degrees Take taco shells and spray each side with olive oil Hang taco shells over oven rack for 7-10 minutes until they form a shell Place tacos next to one another in a baking dish and fill with the shredded chicken and shredded cheddar cheese. Place back in the oven for 10 minutes or until the cheese starts to bubble Remove from the oven, let …