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Homemade Baked Chicken Taco Recipe

If you’re looking for a delicious Sunday recipe, try these baked chicken tacos. They’re the perfect dish to serve and make for a party. They are tastier than buying a crunchy taco shell and healthier than frying a taco in grease.


  • 3-4 boneless chicken breasts
  • 1 jar of your favorite salsa
  • soft corn tortillas
  • olive oil spray
  • cheddar cheese
  • tomatoes
  • cilantro
  • Greek yogurt (as a sour cream substitute)
  • Avocado



  • Place boneless chicken breasts in a crockpot and cover with your favorite salsa.
  • Turn crockpot on high for 4 hours or low for 6.
  • The chicken is done when it shreds easily.

Taco Shell

  • Preheat oven to 375 degrees
  • Take taco shells and spray each side with olive oil
  • Hang taco shells over oven rack for 7-10 minutes until they form a shell
  • Place tacos next to one another in a baking dish and fill with the shredded chicken and shredded cheddar cheese.
  • Place back in the oven for 10 minutes or until the cheese starts to bubble
  • Remove from the oven, let cool for 5 minutes and add your favorite toppings like lettuce, tomatoes, greek yogurt or avocado.




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