I love eating avocados since they are delicious and a healthy fat. I changed up my morning smoothie routine this week by trying an avocado smoothie. Here was my recipe: Ingredients: 1 small avocado 1 cup frozen berry mixture (or fresh) 1/2 cucumber 1 small-medium banana 12 oz of almond milk The banana and frozen berries helped to sweeten up the drink. If you don’t use frozen berries, you might want to add ice. Enjoy!
Hey everyone! My name is Ashleigh, visiting from Team Never Going Back and I am just thrilled to be posting on Stay Classy Ana — we met in high school and now both have new, growing blogs. I am a huge fan of her blog, so I jumped at the opportunity to be a part of it. Just a little bit about myself and my cooking style: My goal is to create the healthiest, most flavorful dish by using minimal ingredients, simple methods, and avoiding anything too “off the wall.” Let’s just say I like things easy! Thank you very much for tuning in, please feel free to leave comments! Pesto Spaghetti Squash with Chicken: Spaghetti Squash, about 3 lbs 3 oz fresh basil, about 2 cups 2 tsp chopped garlic 1 tsp lemon juice 1/2 cup shredded Parmesan cheese 18 oz chicken breast tenderloin, thawed 1 tbsp AND 1 tsp extra virgin olive oil 1 large zucchini 2 medium Roma tomatoes Alright guys, for this pesto “pasta“, I went all out and not only made my own noodles, but my …
If you’re looking for a delicious Sunday recipe, try these baked chicken tacos. They’re the perfect dish to serve and make for a party. They are tastier than buying a crunchy taco shell and healthier than frying a taco in grease. Ingredients: 3-4 boneless chicken breasts 1 jar of your favorite salsa soft corn tortillas olive oil spray cheddar cheese tomatoes cilantro Greek yogurt (as a sour cream substitute) Avocado Directions: Chicken Place boneless chicken breasts in a crockpot and cover with your favorite salsa. Turn crockpot on high for 4 hours or low for 6. The chicken is done when it shreds easily. Taco Shell Preheat oven to 375 degrees Take taco shells and spray each side with olive oil Hang taco shells over oven rack for 7-10 minutes until they form a shell Place tacos next to one another in a baking dish and fill with the shredded chicken and shredded cheddar cheese. Place back in the oven for 10 minutes or until the cheese starts to bubble Remove from the oven, let …
This year it’s my goal to find more recipes using green vegetables. I absolutely love roasted vegetables especially brussels sprouts. I came across Kale Sprouts while shopping at Trader Joes and decided to give them a try in the oven. They came out amazing! Here was my recipe. Kale Sprouts Preheat oven to 425 degrees Toss Kale Sprouts in 2 table spoons olive oil with salt and pepper. *I used to decorate my roasted vegetables with a lot of different seasonings (garlic powder, onion, lemon pepper, cayenne), but I’ve learned too much seasoning can drown out the roasted flavor that I like so much. Now I keep it simple. Once tossed and coated, place in a single layer on a baking pan. Bake for in the oven for 10 minutes or until the edges of the sprouts become crispy. Broccoli Toss broccoli florets or cut broccoli in two tablespoons of olive oil with salt and pepper and place in a single layer on a baking pan. Place in the oven at 425 degrees for 12-15 …
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