All posts filed under: Stay Hungry

GREENS (San Francisco)

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If you’re looking for a delicious healthy restaurant and great views of the Golden Gate Bridge, you MUST try… Greens Restaurant in San Francisco. Located in Fort Mason, is one of the best vegetarian/vegan restaurants I have ever tried! It’s best to come in around lunchtime on a clear day so you can get a beautiful clear view of the bay. There is a $15 minimum but it’s easy to spend that amount here between an entrée and appetizer. The menu is seasonal and can change from week to week, but between the 6 dishes we tried, everything was good…really, really good! Our main dishes were all made-to-order and were very fresh. Below are the items that we ordered on my recommendation list! Fresh Spring Rolls (w/ carrots, jicama, daikon, cabbage, jalepeños, Hodo Soy tofu, rice noodles, Thai basil and mint). It’s served with peanut sauce and grilled beech mushroom-radish salad – $12 Yellow Split Pea and Butternut Squash Soup w/ kale and Arbequina olive oil – $8 cup $9 bowl. SO GOOD, go for …

Eating Cliffside at Sierra Mar (Big Sur)

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*Photo from Post Ranch Inn website. If you’ve read my post on California’s most beautiful coastal city, Big Sur, and are so inclined to visit…you’ll definitely want to consider making reservations at Sierra Mar. The fine-dining restaurant rests cliffside at the Post Ranch Inn Hotel. It would be my dream to stay the night here one day, but for $1,000 per night, it’s currently a little out of my budget! My fiancé and I headed here for their lunch menu which features a three-course pre-fixed menu OR a five-course tasting menu. The staff was extremely friendly and explained the menu selections to us very thoroughly. I would describe the cuisine as fresh California fusion. There’s everything from fancier meals like lamb to a good hardy kobe beef burger and of course seafood. You also have the option to order à la carte from the prefix menu selections. The portion sizes were very good for such a nice dining experience. We both were more than full and had food leftover to take home. Although lunchtime wasn’t busy, …

Korean BBQ at Road to Seoul

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If you’re looking for a unique dining experience with friends, you must try Korean BBQ! However, a trip to the “cook your own meat” style restaurant is not for the faint of heart. You can expect to see a number of meats you’ve never thought were edible. But for $23.99 you can have all of the tender prepared, flavorful meat you want! I headed to Road to Seoul in Koreatown on a Sunday night. The restaurant was full and had lively music. Imagine “Gangham Style” playing in the background. There was a group of 7 of us, which is more fun because you’re all committed to the experience together. We kicked off the night with Soju (Pineapple and Yogurt flavor). Soju is Korean vodka and very similar to sake. Not as strong as your typical vodka, but very delicious and easy to drink. Next we ordered OPTION B on the menu. There are three options (A, B, C) and every person at the table must order from the same section.  Each option gives you a variety …

Avocado Banana Berry Smoothie

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I love eating avocados since they are delicious and a healthy fat. I changed up my morning smoothie routine this week by trying an avocado smoothie. Here was my recipe: Ingredients: 1 small avocado 1 cup frozen berry mixture (or fresh) 1/2 cucumber 1 small-medium banana 12 oz of almond milk The banana and frozen berries helped to sweeten up the drink. If you don’t use frozen berries, you might want to add ice. Enjoy!

Cauliflower Crust Pizza (GUEST BLOGGER)

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Materials: Food processor, juicer or high-powered blender Cheesecloth Ingredients: 1/4 cup chia seeds 1 large head of cauliflower 1 egg 3/4 cup ground almonds or almond powder (I used flax seed) 1 & 1/2 tablespoons of oregano 1-2 teaspoons of mixed garlic salt and pepper to taste Directions: *Preheat oven to 450 degrees. Take 1/4 cup chia seeds, put into a bowl of 3/4 cups of water and let sit in fridge for 20 mins until it kind of gets goop-like. While your seeds are soaking, take 1 large head of cauliflower (you’ll need 3 cups of it once it’s blended), chop it up and then place it in a food processor and blend until it’s fine (kind of looks like the pulp that comes out of the back of your juicer. One recipe even suggested “juicing” the cauliflower then using the pulp.) Once the cauliflower is grounded finely, use a cheesecloth to get as much moisture out of the cauliflower as possible. (*You can also use a clean dish towel if you don’t have …

Almond Milk Latte at Stumptown Coffee Roasters (Downtown LA)

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Even though I have my own coffee maker at home, I always love trying new coffee shops around the city. Coffee shops tend to have their own uniqueness and character. I discovered Stumptown Coffee Roasters while visiting the FreeRange LA food truck. The brand, which is based out of Portland, Oregon focuses on delivering quality coffee through it’s delicate roasting technique which is displayed in the coffee shop for customers to see. *Photo via LA Weekly I ordered a plain latte with almond milk and it was delicious! Since there was no flavoring, you could really taste the strong coffee flavor and when mixed in with almond milk, it was just like dessert, a mild sweet nutty taste. Also, the coffee shop has several unique pastries. If you’ve ever been to Hawaii, are Hawaiian or are familiar with the Hawaiian culture, you will appreciate the Spam Musibi Croissant. Even after ordering from the food truck, my Hawaiian heritage would not allow me to pass it up!      

Chirashi Bowls at Murakami on Melrose

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My new favorite sushi trend, Chirashi bowls! Chirashi means “scattered” and that’s exactly what these bowls are, an eclectic mix of fresh fish on top of rice. I tried a Chirashi bowl for the first time at Murakami on Melrose Ave. They are known for their bowls and have a variety of combinations to choose from or you can build your own. Each bowl starts around $14 at 3-4 items and up. I am huge fan of Spicy Tuna, so I tried the “Spicy Trio” which included: spicy tuna, spicy yellowtail and spicy salmon. I love these bowls as an alternative to traditional sushi rolls because I feel like you get a lot more fish for your buck! Murakami also has other traditional Japanese dishes on their menu, but I highly recommend giving the bowl a try! If you’re going carb-free, you can request your bowl on mixed greens. Enjoy! MURAKAMI 7160 Melrose Ave Los Angeles, CA 90046 (323) 692-1450 Hours *Lunch | Mon ~ Fri: 12:00 pm ~ 2:30 pm | Sat & Sun: 12:00 pm ~ 3:00 pm …

RECIPE: Pesto Spaghetti Squash with Chicken (GUEST BLOGGER)

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Hey everyone! My name is Ashleigh, visiting from Team Never Going Back and I am just thrilled to be posting on Stay Classy Ana — we met in high school and now both have new, growing blogs. I am a huge fan of her blog, so I jumped at the opportunity to be a part of it. Just a little bit about myself and my cooking style: My goal is to create the healthiest, most flavorful dish by using minimal ingredients, simple methods, and avoiding anything too “off the wall.”   Let’s just say I like things easy!  Thank you very much for tuning in, please feel free to leave comments! Pesto Spaghetti Squash with Chicken: Spaghetti Squash, about 3 lbs 3 oz fresh basil, about 2 cups 2 tsp chopped garlic 1 tsp lemon juice 1/2 cup shredded Parmesan cheese 18 oz chicken breast tenderloin, thawed 1 tbsp AND 1 tsp extra virgin olive oil 1 large zucchini 2 medium Roma tomatoes Alright guys, for this pesto “pasta“, I went all out and not only made my own noodles, but my …

Honey Sriracha Fried Chicken Biscuit at FreeRange LA

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One of the best parts of living in LA is the extensive amount of gourmet food trucks! I remember just before moving here (3 years ago) of reading about all the delicious street food. Not too long ago, food trucks were simply known as “roach coaches” and you didn’t really go there unless you were partying the night before and couldn’t remember your bad choices the following morning. Now, food trucks have replaced having to sit in a drive-thru line for mediocre fast food. It is the new gourmet fast food. Food trucks are also a fun interactive experience, almost like a treasure hunt. This weekend after following @FreeRangeLA on Instagram for some time, I finally couldn’t take looking at another delicious breakfast sandwich without going to try it! Every day, they list their location on their social media pages and website and the times they will be serving food. The pictures were so enticing that I sat through 30 minutes of traffic in downtown LA to get it! The results were well worth it. We …

Crostini’s at Fig and Olive: Melrose Place

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Looking for a trendy chic restaurant this weekend or even for a Valentine’s date? If so, now is the perfect time to try Fig & Olive on Melrose Place. The upscale restaurant is absolutely gorgeous with its elegant white decor. It almost feels as if you’re eating in a luxe garden patio at night in some foreign land. The menu features a variety of fresh and healthy Mediterranean inspired dishes. They have a wide selection of appetizers, including a mouthwatering selection of Crositinis. The dishes are in the $20-$30 range, but the portions are a generous size so I don’t think you’ll be left hungry. They also provide bread with three different types of olive oils from around the world for you to try before or during your meal. Your server will explain the origin of each oil at the table. I came here for dinner on a Wednesday night and was surprised at how crowded the restaurant was. You will definitely want to make reservations when coming here. It is the perfect place to meet …