If you’re looking for a delicious healthy restaurant and great views of the Golden Gate Bridge, you MUST try… Greens Restaurant in San Francisco. Located in Fort Mason, is one of the best vegetarian/vegan restaurants I have ever tried! It’s best to come in around lunchtime on a clear day so you can get a beautiful clear view of the bay. There is a $15 minimum but it’s easy to spend that amount here between an entrée and appetizer. The menu is seasonal and can change from week to week, but between the 6 dishes we tried, everything was good…really, really good! Our main dishes were all made-to-order and were very fresh.

Below are the items that we ordered on my recommendation list!

Fresh Spring Rolls (w/ carrots, jicama, daikon, cabbage, jalepeños, Hodo Soy tofu, rice noodles, Thai basil and mint). It’s served with peanut sauce and grilled beech mushroom-radish salad – $12

Yellow Split Pea and Butternut Squash Soup w/ kale and Arbequina olive oil – $8 cup $9 bowl. SO GOOD, go for the bowl!

For entrees we tried…

Mediterranean Salad – Grilled pita w/ hummous, Green Gulch lettuce, savoy spinach, artichokes, Mediterranean cucumbers, pickled red onions, picholine olives, feta, mint and meyer lemon vinaigrette. – $16

My mother-in-law ordered this! It was so delicious! This is DEFINITELY what I would order next time and highly recommended it for someone who wants something on the lighter side. It is still filling because it comes with pita bread and hummus to dip.

Black Bean Chili – w/ cheddar, crème fruit and cilantro.