Poke Poke in Venice Beach
I have always been a Hawaiian at heart. My mom was born in the Philippines and moved to Hawaii at the age 9 on the island of Oahu. Growing up I went to Hawaii frequently, my first trip being at the age 3. My Asian culture growing up was therefore a blend of both Hawaiian and Filipino. One of my all-time favorite Hawaiian dishes is Poke. Traditional Poke (if you are not familiar) is usually referred to as fresh Ahi ‘yellowfin’ Tuna seasoned with sea salt, soy sauce, green onions, maui onions, chili pepper and sesame oil. Of course, there are other variations and combinations of seasonings. If you are a fan of sashimi or nigiri, this dish is right up your alley. The sesame oil is the most prominent seasoning in Poke and is really what gives it a unique flavor. Poke is usually best served cold and with rice. I was so excited when I finally stumbled upon a place to get fresh Hawaiian style Poke in Los Angeles. Right off of Ocean Walk …