All posts tagged: Food

Korean BBQ at Road to Seoul

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If you’re looking for a unique dining experience with friends, you must try Korean BBQ! However, a trip to the “cook your own meat” style restaurant is not for the faint of heart. You can expect to see a number of meats you’ve never thought were edible. But for $23.99 you can have all of the tender prepared, flavorful meat you want! I headed to Road to Seoul in Koreatown on a Sunday night. The restaurant was full and had lively music. Imagine “Gangham Style” playing in the background. There was a group of 7 of us, which is more fun because you’re all committed to the experience together. We kicked off the night with Soju (Pineapple and Yogurt flavor). Soju is Korean vodka and very similar to sake. Not as strong as your typical vodka, but very delicious and easy to drink. Next we ordered OPTION B on the menu. There are three options (A, B, C) and every person at the table must order from the same section.  Each option gives you a variety …

Cauliflower Crust Pizza (GUEST BLOGGER)

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Materials: Food processor, juicer or high-powered blender Cheesecloth Ingredients: 1/4 cup chia seeds 1 large head of cauliflower 1 egg 3/4 cup ground almonds or almond powder (I used flax seed) 1 & 1/2 tablespoons of oregano 1-2 teaspoons of mixed garlic salt and pepper to taste Directions: *Preheat oven to 450 degrees. Take 1/4 cup chia seeds, put into a bowl of 3/4 cups of water and let sit in fridge for 20 mins until it kind of gets goop-like. While your seeds are soaking, take 1 large head of cauliflower (you’ll need 3 cups of it once it’s blended), chop it up and then place it in a food processor and blend until it’s fine (kind of looks like the pulp that comes out of the back of your juicer. One recipe even suggested “juicing” the cauliflower then using the pulp.) Once the cauliflower is grounded finely, use a cheesecloth to get as much moisture out of the cauliflower as possible. (*You can also use a clean dish towel if you don’t have …

Chirashi Bowls at Murakami on Melrose

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My new favorite sushi trend, Chirashi bowls! Chirashi means “scattered” and that’s exactly what these bowls are, an eclectic mix of fresh fish on top of rice. I tried a Chirashi bowl for the first time at Murakami on Melrose Ave. They are known for their bowls and have a variety of combinations to choose from or you can build your own. Each bowl starts around $14 at 3-4 items and up. I am huge fan of Spicy Tuna, so I tried the “Spicy Trio” which included: spicy tuna, spicy yellowtail and spicy salmon. I love these bowls as an alternative to traditional sushi rolls because I feel like you get a lot more fish for your buck! Murakami also has other traditional Japanese dishes on their menu, but I highly recommend giving the bowl a try! If you’re going carb-free, you can request your bowl on mixed greens. Enjoy! MURAKAMI 7160 Melrose Ave Los Angeles, CA 90046 (323) 692-1450 Hours *Lunch | Mon ~ Fri: 12:00 pm ~ 2:30 pm | Sat & Sun: 12:00 pm ~ 3:00 pm …

RECIPE: Pesto Spaghetti Squash with Chicken (GUEST BLOGGER)

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Hey everyone! My name is Ashleigh, visiting from Team Never Going Back and I am just thrilled to be posting on Stay Classy Ana — we met in high school and now both have new, growing blogs. I am a huge fan of her blog, so I jumped at the opportunity to be a part of it. Just a little bit about myself and my cooking style: My goal is to create the healthiest, most flavorful dish by using minimal ingredients, simple methods, and avoiding anything too “off the wall.”   Let’s just say I like things easy!  Thank you very much for tuning in, please feel free to leave comments! Pesto Spaghetti Squash with Chicken: Spaghetti Squash, about 3 lbs 3 oz fresh basil, about 2 cups 2 tsp chopped garlic 1 tsp lemon juice 1/2 cup shredded Parmesan cheese 18 oz chicken breast tenderloin, thawed 1 tbsp AND 1 tsp extra virgin olive oil 1 large zucchini 2 medium Roma tomatoes Alright guys, for this pesto “pasta“, I went all out and not only made my own noodles, but my …

Paris Travel Guide

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I am so excited to write this post and couldn’t think of a more perfect time of the year to share with you all the most romantic trip I’ve ever taken. Paris is everything you imagine it to be and so much more. It is a city rich with art, culture and history. I had the opportunity to visit this charming city in the month of October. The weather was crisp, warm enough during the day for pants and a light sweater and cool at night for a fancy long coat. My fiancé and I stayed in Paris a total of 4 nights and our goal was to see as much as we possibly could. We took a cab from Charles de Gaulle airport to our hotel. *WARNING* There are Parisians at the airport who try to scam you into taking one of their cars. They will tell you if you don’t have a reservation through your hotel, you cannot take a normal taxi. Do not listen, follow the ‘TAXI’ sign. We almost bought into this, …

Honey Sriracha Fried Chicken Biscuit at FreeRange LA

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One of the best parts of living in LA is the extensive amount of gourmet food trucks! I remember just before moving here (3 years ago) of reading about all the delicious street food. Not too long ago, food trucks were simply known as “roach coaches” and you didn’t really go there unless you were partying the night before and couldn’t remember your bad choices the following morning. Now, food trucks have replaced having to sit in a drive-thru line for mediocre fast food. It is the new gourmet fast food. Food trucks are also a fun interactive experience, almost like a treasure hunt. This weekend after following @FreeRangeLA on Instagram for some time, I finally couldn’t take looking at another delicious breakfast sandwich without going to try it! Every day, they list their location on their social media pages and website and the times they will be serving food. The pictures were so enticing that I sat through 30 minutes of traffic in downtown LA to get it! The results were well worth it. We …

Crostini’s at Fig and Olive: Melrose Place

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Looking for a trendy chic restaurant this weekend or even for a Valentine’s date? If so, now is the perfect time to try Fig & Olive on Melrose Place. The upscale restaurant is absolutely gorgeous with its elegant white decor. It almost feels as if you’re eating in a luxe garden patio at night in some foreign land. The menu features a variety of fresh and healthy Mediterranean inspired dishes. They have a wide selection of appetizers, including a mouthwatering selection of Crositinis. The dishes are in the $20-$30 range, but the portions are a generous size so I don’t think you’ll be left hungry. They also provide bread with three different types of olive oils from around the world for you to try before or during your meal. Your server will explain the origin of each oil at the table. I came here for dinner on a Wednesday night and was surprised at how crowded the restaurant was. You will definitely want to make reservations when coming here. It is the perfect place to meet …

Breakfast Sandwich from Eggslut in Downtown LA

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*Pic from website. Located in Grand Central Market in downtown LA is one hardy, ooey-gooey breakfast sandwich! If the name doesn’t intrigue you and pull you in, than the pictures on their Instagram feed certainly will. This instafamous breakfast spot, is open 7 days a week from 8am to 4pm. The menu has six exciting sandwiches and two specialities (one being the “slut”). The slut is a coddled egg on top of a smooth potato purée, poached in a glass jar and served with a demi baguette.  If you’re trying to watch your carb intake, they offer all of the sandwiches on a salad. The line is usually long here and has limited counter seating so be prepared to get your meal to-go or find seating somewhere in the market which is like a food court. However, the pay-off of the delicious sandwich is well worth the wait!

Fresh Shrimp Ceviche Salad

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One of my favorite Mexican dishes is shrimp cevichè! I feel like I could eat it every day for every meal. It’s tangy juices are so refreshing and I never feel heavy after I’m done eating it. Since cevichè is usually served in small portions or as an appetizer, I decided to make my own in a larger version and as a salad. The recipe is simple, easy and delicious! 4 heirloom tomatoes cilantro (to taste) 1/2 medium sized red onion 2 small avocados or 1 medium sized avocado 2 limes 1/2 lemon 1 tablespoon garlic powder 2 teaspoons Pink Himilayan Sea Salt (or to taste) 1 tablespoon olive oil 1 teaspoon of pepper pinch of cayenne pepper (optional for spice) 1/2 pound of raw shrimp Directions: Boil the raw shrimp for 5 minutes or until done. The color should be bright/pink orange. Peel the shell off and set aside. Chop the tomatoes in bite size portions. Chop onions and cilantro finely or throw into a food processor. Cut the avocados into cubes. Toss the tomatoes, …

Brunch at The Penthouse in Santa Monica

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Food with a view? Does it really get any better? If you’re looking for a new brunch spot with a view on a sunny day, you’ll want to check out The Penthouse at The Huntley Hotel in Santa Monica. It is located on the top floor with gorgeous views of the ocean and coastline. The restaurant has a big bar located in the center which is known for its cocktails and panoramic views. You’ll definitely want to make reservations here as it can easily get crowded on a nice day. The menu is American, Pacific and hint of Asian cuisine. They have fresh juices, pastries, egg dishes, brunch and lunch entrees, salads, flat breads, pastas and sandwiches. Something for every palette. Click here to check out their full brunch menu. Sea Bass Steak Sandwich Even the bathroom has a view!